If you are going to try this you have the option to take it in pill form or as a loose powder. Powder is much less expensive so that is my preferred option. One problem is that cinnimon is not really soluble in liquids and tends to create a protective shell when you pour something over it. Anyone who has seen anyone take the "Cinnamon Challenge" is familiar with this phenomenon. If you are following a high fat diet and you are not sensitive to dairy, you can try my cinnimon paste recipe. It is fairly tasty and effective. I also add cocoa powder, which has its own potential health benefits, however I am am using it in this recipe to help thicken the paste and to improve the flavor.
Dave's Cinnamon Paste:
Ingredients (includes affiliate links)
- 3g (roughly 0.5 tbls) Ceylon Cinnamon
- 3g (roughly 0.5 tbls) Unsweetened Cocoa Powder
- 30g (roughly 1 floz) Heavy Whipping Cream
- Add all ingredients to a small container
- Slowly begin to mix the dry powders with the cream using a small whisk or spoon. (You do not want to mix too aggressively until all the cinnimon is suspended in the cream or you might start to see puffs of dust coming out of the container)
- Continue mixing more vigorously until you achieve a thick consistency. (You may need to add a little more coco powder to thicken your paste up)
- Enjoy your paste slowly using a spoon
Article: Cinnamon and Diabetes: An Update
"Cinnamon may indeed be effective, at least for some people, in lowering blood sugar levels. Yet many diabetes medicines do a better job."
Study: Cinnamon improves glucose and lipids of people with type 2 diabetes
"intake of 1, 3, or 6 g of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes"
Study: Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis
"The consumption of cinnamon is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels"